In 100 g (Grams) of Soup, chicken mushroom, canned, condensed there is 0.007 g of 12:0 dodecanoic, lauric fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken mushroom, canned, condensed

Soup, chicken mushroom, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken mushroom, canned, condensed are listed below.

Water	80.4 g	80.4	g	80.4%
Energy (calorie)	100 kcal	100	kcal
Energy (joule)	419 kJ	419	kJ
Protein	1.61 g	1.61	g	1.61%
Total lipid (fat)	4.84 g	4.84	g	4.84%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	11.95 g	11.95	g	11.95%
Fiber, total dietary	3.2 g	3.2	g	3.2%
Sugars, total	0.79 g	0.79	g	0.79%
Calcium, Ca	23 mg	23	mg	0.02%
Iron, Fe	0.7 mg	0.7	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	22 mg	22	mg	0.02%
Potassium, K	56 mg	56	mg	0.06%
Sodium, Na	669 mg	669	mg	0.67%
Zinc, Zn	0.8 mg	0.8	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	2.9 µg	2.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	1.3 mg	1.3	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	11 mg	11	mg	0.01%
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	8 µg	8	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	33 IU	33	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.64 mg	0.64	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.1 µg	1.1	µg
Fatty acids, total saturated	1.246 g	1.246	g	1.25%
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g	0.01%
6:0 hexanoic, caproic fatty acid	0.007 g	0.007	g	0.01%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.047 g	0.047	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.839 g	0.839	g	0.84%
18:0 octadecanoic, stearic fatty acid	0.333 g	0.333	g	0.33%
Fatty acids, total monounsaturated	2.125 g	2.125	g	2.12%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.14 g	0.14	g	0.14%
18:1 undifferentiated	1.959 g	1.959	g	1.96%
20:1 eicosenoic, gadoleic	0.027 g	0.027	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.226 g	1.226	g	1.23%
18:2 undifferentiated	1.166 g	1.166	g	1.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	8 mg	8	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken mushroom, canned, condensed